Every detail considered
OUR MENU
Each ingredient we use is sourced and used respectfully to showcase the superior quality of local produce and create an unforgettable food experience.
DESSERTS
Amaretto Maple Poached Pear Sundae
£11.50
Pears Poached in Amaretto & Maple Syrup, Vanilla Ice Cream, Amaretto Syrup. Topped with Chantilly Cream and Toasted Flaked Almonds
Summer Fruit Sundae
£11.50
Fruits of the Forest Compote, Fresh Strawberries, Vanilla Ice Cream. Topped with Chantilly Cream and Raspberry Coulis
Trillionaire's Tart
£9.95
Chocolate Pastry Tart Filled with Toffee Sauce and Chocolate Ganache. Served with Vanilla Vegan Ice Cream and Toffee & Chocolate Sauce (GF, V, VE)
Creme Brulee
£8.95
Set Vanilla Custard, Scorched Sugar Crust with Fresh Strawberries and Cinnamon Palmiers
Black Cherry Frangipane
£6.95
Sweet Pastry Case with Black Cherries Topped with an Almond Frangipane and Sliced Almonds, Vanilla Ice Cream
Sticky Toffee Pudding
£8.95
Toffee Sauce, Vanilla Ice Cream or Custard (V)
Affogato al Caffe
£12.95
Classic Italian dessert with Vanilla Ice Cream topped with Freshly Brewed Double Espresso and a Shot of your favourite Liqueur
Ice Cream & Sorbets
£3.25 Per Scoop
Choose From - Vanilla, Vegan Vanilla, Strawberry, Chocolate, Coconut Sorbet or Lemon Sorbet (GF)
Book a table
It’s the perfect moment. Book now and you can look forward to an occasion of seasonal flavours and a great atmosphere you’ll want to enjoy time and time again. See you soon.
