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This menu will be used throughout December.

STARTERS

Soup of the Day
£ 7.95

Home Made Soup of the Day Served with Crusty Warm Bread & Butter (V, VE)

Whipped Goats Cheese & Balsamic Roasted Beets
£ 8.50

With Salad Leaves, Aleppo Pepper Honey & Crostini (V)

Salt & Pepper Squid
£ 8.50

Salt & Pepper 'pineapple cut' Squid with an Asian Chilli Dipping Sauce

Prawn Cocktail
£ 9.95

Prawns in a Marie Rose Sauce, Salad, Brown Bread & Butter

Chicken Liver Parfait
£ 8.50

Smooth Chicken Liver Pâté with Pineau Cognac and Pink Peppercorns. Served with Apple & Plum Chutney and Malted Granary Toast

MAINS

Turkey Roulade with Pork, Sage and Onion Stuffing
£ 23.95

Butter Roasted Escalope of Turkey Breast Wrapped in Smoked Streaky Bacon with Sage & Onion Stuffing. Served with Baby Roasted Hassel Back Potatoes, Seasonal Veggies, Cranberry Sauce and a Rich Poultry Gravy

Sirloin Bordelaise
£ 25.95

10oz Sirloin Steak with a Bordelaise Sauce of Red Wine, Bone Marrow, Garlic, Shallots & Fresh Herbs. Served with French Fries, Garlic Roasted Field Mushroom, Grilled Beef Tomato & Watercress (GF)

Mushroom Bourguignon
£ 16.95

Brown Chestnut Mushrooms in Red Wine and Herb Sauce with Vegan Bacon & Baby Onions. Served with Seasonal Greens and Pomme Puree (V, VE, GF)

Salmon Hollandaise
£ 22.50

Oven Baked Scottish Salmon Fillet with a Chive Hollandaise Sauce, Gratin Potatoes and Broccolini (GF)

Mushroom Bourguignon
£ 16.95

Brown Chestnut Mushrooms in Red Wine, with Vegan Bacon, Baby Onions, Chantenay Carrots, Seasonal Greens and Pomme Puree (V, VE, GF)

THE LION BURGERS

Ultimate Christmas Burger
£ 17.95

Char Grilled Chicken Breast in a Brioche Bun, Cos Lettuce, Tomato, Pigs in Blankets, Sage & Onion Stuffing, Monterey Jack Cheese, Cranberry Ketchup and Mayo. Served with Skinny Fries and Coleslaw on the side. (GF available)

KFC Burger
£ 16.95

Korean Fried Chicken Burger. Crispy Breaded Chicken Breast Topped with Korean Gochuang Chilli Sauce. Served in a Brioche Bun with Cos Lettuce, Cucumber, Red Onion and Monterey Jack Cheese. Skinny Fries & Coleslaw on the side.

The Garden Burger
£ 15.95

Green Vegetable Patty on a Brioche Bun, Cos Lettuce, Tomatoes, Cucumber, Sticky Paprika Onions, Vegan Garlic Mayo. Skinny Fries on the Side (V, VE)

Dirty Burger
£ 17.95

6oz Steak Burger on a Brioche Bun, Cos Lettuce, Tomatoes, Red Onion, Pickles, Smoked Streaky Bacon, Monterey Jack Cheese and Burger Sauce. Served with Skinny Fries & Coleslaw on the side (GF Available)

Venison Volcano Burger
£ 17.95

6oz Venison Burger on a Brioche Bun with Lettuce, Tomatoes, Pickled Cucumber, Sticky Paprika Onions, Swiss Cheese and Spicy Ketchup Mayo. Skinny Fries and Coleslaw on the side. (GF Available)

SIDES

Seasonal Greens
£ 3.95

Medley of Green Vegetables

Buttery Mash
£ 4.50

Creamy Smooth Buttery Mashed Potatoes

Traditional Coleslaw
£ 3.95

White Cabbage, Red Onion & Grated Carrot in a Coleslaw Mayonnaise (V, GF)

Skinny French Fries
£ 4.50

(V, VE, GF)

Chips
£ 4.50

(V, VE)

For A Full List Of Our Allergens Please Ask One Of Our Team Members Before Ordering.

Book a table

It’s the perfect moment. Book now and you can look forward to an occasion of seasonal flavours and a great atmosphere you’ll want to enjoy time and time again. See you soon.

RESERVE
The Old Red Lion
Ivy Lane, Great Brickhill, Milton Keynes MK17 9AH
Phone
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Opening Times

01525 261 715

enquiries@oldredlionpub.co.uk

Mon - Tues: Closed

Weds - Sat: 11am - 11pm

Sun: 12 Noon - 8pm

BOOK A TABLE

It’s the perfect moment to book an evening of seasonal flavours and historic atmosphere you’ll enjoy time and again.

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BOOK A TABLE

It’s the perfect moment. Book now and you can look forward to an occasion of seasonal flavours and a great atmosphere you’ll want to enjoy time and time again. See you soon.