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This menu will be used throughout December.

STARTERS

Soup of the Day
£ 7.95

Home Made Soup of the Day Served with Crusty Warm Bread & Butter (V, VE)

Whipped Goats Cheese & Balsamic Roasted Beets
£ 8.50

With Salad Leaves, Aleppo Pepper Honey & Crostini (V)

Chicken Liver Pâté
£ 8.95

Smooth Chicken Liver Pâté with Pineau Cognac and Pink Peppercorns. Served with Apple & Plum Chutney and Malted Granary Toast

Prawn Cocktail
£ 9.95

Prawns in a Marie Rose Sauce, Salad, Brown Bread & Butter

Salt & Pepper Squid
£ 8.95

Salt & Pepper 'pineapple cut' Squid with an Asian Chilli Dipping Sauce

SUNDAY ROASTS

Our Sunday Roasts are served with Roast Potatoes, Honey and Thyme Roasted Carrots and Parsnips, Yorkshire Pudding, a Medley of Green Vegetables and Meat Juice Gravy or Vegan Gravy

Roast Rump of Beef
£ 24.00

Our Beef comes from Donald Russell Butchers in Aberdeenshire. Holders of the Royal Warrant for the Balmoral Estate. We Slow Roast our Beef and Serve it Medium Rare

Slow Roasted Sage & Onion Stuffed Pork Belly
£ 23.00

8hr Slow Roasted Pork Belly stuffed with Sage & Onion

Beetroot Wellington
£ 22.00

Vegan Beetroot Wellington with Soya Mince, Onion, Herbs and Spices with Vegan Gravy (V, VE)

Mini Roast Dinner
£ 12.95

Gammon, Roast Turkey or Roast Beef (Served Medium Rare)

Traditional Roast Turkey
£ 23.00

Roast Crown of Norfolk Turkey Breast, Pigs in Blankets, Sage & Onion Stuffing Ball

Honey Roast Gammon
£ 19.95

Thick Slices of Home Roasted Gammon Glazed with Honey

Cauliflower Cheese Roast
£ 17.95

Cauliflower Cheese with all the Trimmings (V)

PUB CLASSICS

Scampi & Fries
£ 15.95

Breaded Whitby Scampi, Fries, Petit Pois Peas, Tartare Sauce

Mushroom Bourguignon
£ 16.95

Brown Chestnut Mushrooms in Red Wine and Herb Sauce with Vegan Bacon & Baby Onions. Served with Chantenay Carrots, Seasonal Greens and Pomme Puree (V, VE, GF)

Ultimate Christmas Burger
£ 17.95

Char Grilled Chicken Breast in a Brioche Bun, Cos Lettuce, Tomato, Pigs in Blankets, Sage & Onion Stuffing, Monterey Jack Cheese, Cranberry Ketchup and Mayo. Served with Skinny Fries and Coleslaw on the side. (GF available)

Ham and Eggs
£ 15.95

Home Roasted Honey Glazed Ham, Fried Burford Brown Hens Eggs, Chunky Chips, Piccalilli (GF)

Dirty Burger
£ 17.95

6oz Steak Burger on a Brioche Bun, Cos Lettuce, Tomatoes, Red Onion, Pickles, Smoked Streaky Bacon, Monterey Jack Cheese and Burger Sauce. Served with Skinny Fries & Coleslaw on the side (GF Available)

The Garden Burger
£ 15.95

Green Vegetable Patty on a Brioche Bun, Cos Lettuce, Tomatoes, Cucumber, Sticky Paprika Onions, Vegan Garlic Mayo. Skinny Fries on the Side (V, VE)

SIDES

Buttery Mash
£ 4.50

Creamy Smooth Buttery Mashed Potatoes

Cauliflower Cheese
£ 4.95

For Two to Share

Pigs in Blankets
£ 5.95

Four per Portion

Chips
£ 4.50

(V, VE)

Skinny Fries
£ 4.50

(V, VE, GF)

For A Full List Of Our Allergens Please Ask One Of Our Team Members Before Ordering.

Book a table

It’s the perfect moment. Book now and you can look forward to an occasion of seasonal flavours and a great atmosphere you’ll want to enjoy time and time again. See you soon.

RESERVE
The Old Red Lion
Ivy Lane, Great Brickhill, Milton Keynes MK17 9AH
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Opening Times

01525 261 715

enquiries@oldredlionpub.co.uk

Mon - Tues: Closed

Weds - Sat: 11am - 11pm

Sun: 12 Noon - 8pm

BOOK A TABLE

It’s the perfect moment to book an evening of seasonal flavours and historic atmosphere you’ll enjoy time and again.

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BOOK A TABLE

It’s the perfect moment. Book now and you can look forward to an occasion of seasonal flavours and a great atmosphere you’ll want to enjoy time and time again. See you soon.