Every detail considered
OUR MENU
Each ingredient we use is sourced and used respectfully to showcase the superior quality of local produce and create an unforgettable food experience.
STARTERS
French Onion Soup
£8.50
Classic French Onion Soup made with Caramelised Onions, Rich Beef Broth, White Wine & Cognac. Topped with Comte Cheese Croutes
Chicken Liver Parfait
£8.50
Smooth Chicken Liver Pâté with Pineau Cognac and Pink Peppercorns. Served with Apple & Plum Chutney and Malted Granary Toast
Mushroom & Blue Cheese Arancini
£7.95
Bread Crumbed Mushroom Risotto Balls with Crumbly Vegan Blue Cheese. Served with Black Garlic Ketchup (GF, V, VE)
Soup of the Day
£6.95
Home Made Soup of the Day Served with Crusty Warm Bread & Netherend Butter (V, VE, GF Available)
Salt & Pepper Squid
£8.95
Salt & Pepper 'pineapple cut' Squid with an Asian Chilli Dipping Sauce
Whipped Goats Cheese & Balsamic Roasted Beets
£8.50
With Salad Leaves, Aleppo Pepper Honey & Crostini (V)
MAINS
Confit Pork Belly
£22.50
Slow Roasted Sage & Onion Stuffed Pork Belly, Roasted Hasselback Potatoes, Savoy Cabbage with Bacon and Glazed Carrots. Served with an Apple & Calvados Puree and Rich Meat Juice Gravy (GF)
Sirloin Bordelaise
£25.95
10oz Sirloin Steak with a Bordelaise Sauce of Red Wine, Bone Marrow, Garlic, Shallots & Fresh Herbs. Served with French Fries, Garlic Roasted Field Mushroom, Grilled Beef Tomato & Watercress (GF)
Pasta Puttanesca
£12.95
Penne Pasta in a Rustic Tomato Sauce with Black Olives, Capers and Fresh Herbs. Topped with Vegan Parmesan or Grana Padano Cheese. Served with Garlic Ciabatta. (V, VE) (Add Chicken Breast for £3.95)
Salmon Hollandaise
£22.50
Oven Baked Scottish Salmon Fillet with a Chive Hollandaise Sauce, Gratin Potatoes and Broccolini (GF)
Chicken in a Mushroom Marsala Wine Sauce
£15.95
Pan Seared Chicken Breast in a Creamy Mushroom & Marsala Wine Sauce. Served with Whole Grain Basmati & Wild Rice (GF)
Pot Pie of the Day
£16.95
Pot Pie of the Day Topped with Crispy Puff Pastry. Served with Buttery Mash or Chunky Chips. Petit Pois Peas and a Rich Meat Juice Gravy
THE LION BURGERS
Dirty Burger
£17.95
6oz Steak Burger on a Brioche Bun, Cos Lettuce, Tomatoes, Red Onion, Pickles, Smoked Streaky Bacon, Monterey Jack Cheese and Burger Sauce. Served with Skinny Fries & Coleslaw on the side (GF Available)
Dirty Chicken Burger
£17.95
Panko Crumbed Chicken Breast Fillet on a Gourmet Bun, Monterey Jack Cheese, Crispy Bacon, Cos Lettuce, Sliced Tomato, Red Onion and Pickles Topped with Burger Sauce. Served with Fries and Coleslaw (GF available with Char Grilled Chicken Breast)
Oumi Burger
£16.95
Grilled Halloumi Cheese Burger on a Brioche Bun, Cos Lettuce, Tomatoes, Cucumber Red Onion & Siracha Mayo. Served with Skinny Fries and Coleslaw on the side (V, GF Available)
The Garden Burger
£15.95
Green Vegetable Patty on a Brioche Bun, Cos Lettuce, Tomatoes, Cucumber, Sticky Paprika Onions, Vegan Garlic Mayo. Skinny Fries on the Side (V, VE)
SIDES
Buttery Mash
£4.50
Creamy Smooth Buttery Mashed Potatoes
Gratin Potatoes
£5.25
Sliced Potatoes with Cream & Garlic Topped with Comte Cheese
Seasonal Greens
£3.95
Medley of Green Vegetables
Traditional Coleslaw
£3.95
White Cabbage, Red Onion & Grated Carrot in a Coleslaw Mayonnaise (V, GF)
Skinny Fries
£4.50
(V, VE, GF)
Truffle & Grana Padano Fries
£5.25
Fries Dusted with Truffle and Grana Padano Cheese
Chunky Chips
£4.50
(GF, V, VE)
For A Full List Of Our Allergens Please Ask One Of Our Team Members Before Ordering.
A Discretionary 10% Service Charge will be added to your bill. If you do not wish to pay this please let us know. Prices include VAT at the current rate
Book a table
It’s the perfect moment. Book now and you can look forward to an occasion of seasonal flavours and a great atmosphere you’ll want to enjoy time and time again. See you soon.
